FOOD SAFETY MANAGEMENT SYSTEMS

ISO 22000 / FSSC 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO/FSSC 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe

Benefits of ISO/FSSC 22000 certification:

• Introduces internationally recognized processes to your business
• Gives suppliers and stakeholders confidence in your hazard controls
• Puts these hazard controls in place across your supply chain
• Introduces transparency around accountability and responsibilities